We want our guests to experience all Byland & Oldstead have to offer, so we’ve put together a programme of events and experiences that make sure you can do exactly that all year round.
Be the first to hear about upcoming events as soon as they’re announced, by signing up to our newsletter.
NEW DATE ADDED: Wreath Making & Lunch with Kymm Queen
Friday 20th November
Friday 4th December | SOLD OUT
This festive season join us on Friday 20th November for an enchanting wreath-making workshop with award-winning local florist Kymm Queen (Queen’s Flowers), whose floral artistry has featured in productions including Downton Abbey, Bridgerton and Sherlock.
Guided by Kymm’s expert eye and creative flair, you’ll craft your own exquisite festive wreath to take home, accompanied by warming mulled wine and seasonal cheer. Afterwards, settle in for a delicious two-course lunch prepared by Executive Chef Callum Leslie, celebrating the best of the season.
What’s Included:
– Festive wreath-making workshop led by Kymm Queen
– Expert guidance and all materials needed
– Festive mulled wine on arrival
– A delicious two-course seasonal lunch prepared by Executive Chef Callum Leslie
– Your handcrafted wreath to take home and enjoy throughout the festive season
£89pp
Celebration of British Game Dinners
Thursday 12th November | Thursday 3rd December | Thursday 21st January
This Great British Game Season, join us for three exceptional evenings with Executive Chef Callum Leslie and Head Chef Duncan Moran who have created specially curated menus showcasing exceptional local game, sourced from the surrounding landscapes of Oldstead and Byland (including Newburgh Priory, just two miles from The Abbey Inn).
With Callum Leslie crowned BASC & Eat Game Awards’ Best Game Chef 2026, expect thoughtful, ingredient-led cooking featuring pheasant, fallow deer, mallard and partridge, paired with seasonal produce from our farm and kitchen garden. Each dinner will evolve with the season and what the land provides; a true celebration of provenance and the remarkable produce on our doorstep.
12th November:
£75pp | Wine pairing £35pp
View our 12th November Sample Menu >>>
3rd December:
£75pp | Wine pairing £37pp
View our 3rd December Sample Menu >>
21st January:
£75pp | Wine pairing £37pp
View our 21st January Sample Menu >>>
An Evening with Tommy Banks
Thursday 10th December | The Preserving Season
The final chapter of the year sees autumnal fruits and root vegetables still available for harvest, but our attention begins to shift towards the transition of the seasons. As temperatures drop, the focus turns to preserving as much produce as possible. In doing so, we create exciting new flavours and ingredients, building a well-stocked larder to sustain us throughout the winter months. £95pp
Regenerative Farm Menu
A celebration of farm-to-table dining, our Regenerative Menu showcases dishes that champion our sustainable farming practices through the livestock we rear and the produce we grow on our farm, less than two miles away from the pub itself.
Available every Monday, Thursday, and Friday. Try individual dishes, or as a 3-course set menu for just £50pp.
Christmas Carols with Thirsk RBL Brass Band
13th December | SOLD OUT
Enjoy a magical evening of Christmas carols at The Abbey Inn, accompanied by the wonderful Thirsk Royal British Legion Brass Band. Our bar will be open from 6pm, where you can purchase a festive drink or warming mulled wine while you wait. From 7pm, Christmas carols from the brass band, accompanied by warm Pork Pie & Peas for a truly festive evening.
£14pp
Looking to host a private event at The Abbey?
The Abbey Inn’s exclusive use private dining room is situated overlooking the historic ruins of Byland Abbey in North Yorkshire.
It can accommodate up to 14 guests for celebrations and special occasions or it’s simply just a cosy space to catch up with friends and family.
Book a Table
Book a table at The Abbey Inn, a country pub from Michelin-starred chef Tommy Banks in the heart of the North York Moors. Serving proper pub classics with an Oldstead twist alongside local hand-pulled ales and seasonal cocktails.
Please include any children or infants when selecting the number of guests in your party.
Book a Room
Stay overnight and dine at The Abbey Inn, sampling our proper pub classics. You will be able to make a table reservation during the room booking process. Breakfast is served at our sister restaurant, The Black Swan (1 mile away).
Please note that The Abbey Inn is closed on Tuesdays and Wednesdays.
If you would like to make a room booking using a gift voucher, please contact our reservations team at info@abbeyinnbyland.co.uk.