Developed by Michelin-starred Chef Director Tommy Banks, our menus are curated with outstanding ingredients from our nearby family farm and garden, as well as our trusted network of local, independent suppliers.
We’re proud to enjoy a unique connection to the land around us, combining Tommy’s farming heritage with humble Yorkshire hospitality and a modern approach to reimagined pub classics, in a relaxed, cosy atmosphere.
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Our Garden Menu is back!
Spurred on by some spring sunshine & hopeful that the weather will keep getting better, our garden menu is back at The Abbey Inn!
Join us from Friday 1st May for Oldstead style snacks, Dexter beef smashed burgers and dreamy soft serves, with the added option of filled Yorkshire puds on Sundays.
The Garden Menu will be served:
Thursdays | 5.30pm – 8.00pm
Fridays | 12.00pm – 2pm & 5.30pm – 8.00pm
Saturdays | 12.00pm – 2pm & 5.30pm – 8.00pm
Mondays | 12.00pm – 2pm & 5.30pm – 8.00pm
The Sunday Garden Menu will be served:
Sundays | 12 – 7.00pm
View Sample Sunday Garden Menu >>>
Drinks are served all day. We won’t be taking bookings outside, so all you need to do is find a table overlooking the iconic Abbey ruins and place your order. Simple!
Regenerative Farm Menu
A celebration of farm-to-table dining, our Regenerative Menu showcases dishes that champion our sustainable farming practices through the livestock we rear and the produce we grow on our farm, less than two miles away from the pub itself.
Available on Mondays, Thursdays, and Fridays. Try individual dishes, or as a 3-course set menu for just £50pp.
Best Sunday Roast in Britain
Sunday roasts at The Abbey Inn feature our own rare-breed Saddleback pork or Dexter beef, reared just a couple of miles away at our family farm in Oldstead. Our animals have only the best standard of animal welfare, enjoying life amongst the picturesque rolling pastures of our farmland. Our ever changing roasts allows us to always showcase the very best of what comes from our farm. Our roast won the Good Food Guide’s Best Sunday Roast in Britain 2024.
On The Bar
Whether it’s a pint of real ale, seasonal cocktails or an entire wine list available by the glass, we know a thing-or-two about curating an exceptional drinks list.
Food Metres, Not Food Miles...
When we say food metres, we really mean it. Located in the nearby hamlet of Oldstead, our farm is just a stone’s throw away from The Abbey Inn, where the Banks Family have lived for generations. Amongst the rolling pastures of our farmland you’ll find our Dexter cattle, rare-breed pigs and Herdwick sheep; field-scale crops, two-acre kitchen garden and abundant seasonal produce growing in the hedgerows around Oldstead –nurtured by us to produce exceptional quality ingredients for our menus.
Book a Table
Book a table at The Abbey Inn, a country pub from Michelin-starred chef Tommy Banks in the heart of the North York Moors. Serving proper pub classics with an Oldstead twist alongside local hand-pulled ales and seasonal cocktails.
Please include any children or infants when selecting the number of guests in your party.
Book a Room
Stay overnight and dine at The Abbey Inn, sampling our proper pub classics. You will be able to make a table reservation during the room booking process. Breakfast is served at our sister restaurant, The Black Swan (1 mile away).
Please note that The Abbey Inn is closed on Tuesdays and Wednesdays.
If you would like to make a room booking using a gift voucher, please contact our reservations team at info@abbeyinnbyland.co.uk.